Authentic Pav Bhaji in Winnipeg

About Our Pav Bhaji

Pav Bhaji is the dish that defines Mumbai's late-night food scene, and our version honours that tradition. Boiled potatoes, cauliflower, peas, bell peppers, tomatoes and onions are mashed and slow-cooked on a flat tawa with house-made pav bhaji masala until rich, buttery and deeply spiced.

We serve the bhaji piping hot with soft pav buns griddled in butter, a sprinkle of finely chopped onions, fresh cilantro and a wedge of lime. It is the kind of dish that turns a quick stop into a full meal — and a regular Chef Paaji habit for Winnipeg's vegetarian crowd.