An Indo-Chinese crowd-pleaser — hot and crispy hand-cut fries are tossed in a glossy honey-chilli sauce with garlic, soy and sesame, then finished with spring onions. Sweet, spicy, sticky and dangerously snackable.
Honey Chilli Fries are pure Indo-Chinese street food magic — the kind of dish you find at every late-night food cart in Mumbai and Delhi. We start with thick, hand-cut fries, double-fried for maximum crispness, so they hold up under the glossy honey-chilli sauce.
The sauce is wok-tossed in seconds: minced garlic, red chilli, soy, vinegar and a generous pour of honey, finished with toasted sesame and chopped spring onions. The result is sweet, sticky, garlicky, spicy fries that pair perfectly with our momos or a butter chicken poutine.
Late-Night Regular
"Perfect Indo-Chinese honey chilli fries. Crisp, sticky, spicy and sweet — exactly the way they should be. Great with a side of momos."
September 9, 2025
Spence Local
"Addictive. Fries stay crispy under the sauce and the heat is just right. My favourite late-night snack from Chef Paaji."
October 30, 2025
Uber Eats
"Tasty and unique appetizer. The honey-soy glaze is great. Slightly spicier than expected but in a good way."
November 18, 2025
Address
748 Sargent Ave
Winnipeg, MB R3E 0B4
Phone
(204) 416-0700
Hours
Monday: Closed
Tuesday – Thursday: 3:30 PM – 1:00 AM
Friday & Saturday: 3:30 PM – 2:00 AM
Sunday: 3:30 PM – 2:00 AM