Soft, golden khoya dumplings soaked in a warm cardamom-and-rose sugar syrup, garnished with crushed pistachios. The classic Indian dessert, served the way it should be — warm, fragrant and melt-in-your-mouth tender.
Gulab Jamun is the dessert no Indian meal feels complete without, and Chef Paaji's version is the real deal. We hand-shape soft dough from khoya (slow-reduced milk solids), a touch of all-purpose flour and ghee, then deep-fry the dumplings until they turn a deep, even golden brown.
The hot dumplings are immediately submerged in a warm sugar syrup infused with green cardamom and a delicate touch of rose water, where they soak up sweetness without losing their pillowy texture. Served warm, garnished with crushed pistachios — the perfect finish to a Chef Paaji feast.
Wolseley Local
"Soft, warm and the syrup has just the right hit of cardamom and rose. Could eat these every day. Great way to end a Chef Paaji meal."
September 27, 2025
Indian Dessert Lover
"Tastes like the gulab jamun from sweet shops back in Punjab. Perfectly soft and not over-sweet. Authentic and well made."
October 19, 2025
Uber Eats
"Warm, sweet, and super comforting. A small portion but rich enough that two pieces is the right amount."
November 25, 2025
Address
748 Sargent Ave
Winnipeg, MB R3E 0B4
Phone
(204) 416-0700
Hours
Monday: Closed
Tuesday – Thursday: 3:30 PM – 1:00 AM
Friday & Saturday: 3:30 PM – 2:00 AM
Sunday: 3:30 PM – 2:00 AM