Char-grilled chicken tikka simmered in a smoky tomato cream curry, layered with garam masala, paprika and fresh ginger. A North Indian crowd-pleaser, perfectly portioned for sharing or solo cravings.
Chicken Tikka Masala is the curry that won the world over, and Chef Paaji's version stays true to its North Indian roots. We marinate boneless chicken in yogurt, ginger-garlic and a tikka spice blend, then char-grill it in the tandoor for that signature smoky edge before adding it to the curry.
The masala gravy starts with caramelised onions and ripe tomatoes, layered with garam masala, paprika and fresh cream, finished with crushed fenugreek and chopped cilantro. Served sizzling with naan or basmati rice, it is the kind of curry that converts curry skeptics in Winnipeg.
River Heights Local
"The smoky char on the chicken is what sets this apart. Properly tandoori-grilled, then folded into a perfectly balanced gravy. I order this with garlic naan every time."
August 8, 2025
Sargent Park Regular
"Tastes the way tikka masala should — not overly creamy, with real spice depth. Generous portion, great value, hot every time."
October 23, 2025
Uber Eats
"Solid curry, warm spice, hot on arrival. Came with a generous side of rice. Will order again."
November 15, 2025
Address
748 Sargent Ave
Winnipeg, MB R3E 0B4
Phone
(204) 416-0700
Hours
Monday: Closed
Tuesday – Thursday: 3:30 PM – 1:00 AM
Friday & Saturday: 3:30 PM – 2:00 AM
Sunday: 3:30 PM – 2:00 AM